• ITALIAN CUISINE FROM TUSCANY (On-Demand Vegan Cooking Class) (7589306466561)
  • ITALIAN CUISINE FROM TUSCANY (7589306466561)
  • ITALIAN CUISINE FROM TUSCANY (On-Demand Vegan Cooking Class) (7589306466561)
1 4

Colleen Patrick-Goudreau

On-Demand Cooking Class

ITALIAN CUISINE FROM TUSCANY

$9.99 USD
$9.99 USD
SPECIAL PRICE Author Out of Stock
Shipping calculated at checkout.

Who doesn't love Italian cuisine, whether it's from North, South, or Central Italy! In today's class, we're in the north-central part of Italy enjoying some classics:

  • Panzanella (Tuscan Bread Salad)
  • Tuscan Cannellini Bean & Herb Salad
  • Sundried Tomato & Walnut Pesto

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Priya M.
Like I visited Tuscany!

Which I now want to do with Colleen! I already loved Italian food, but these dishes were so easy and fantastic. Can't wait to take another class.

K
Kristina W.
You are amazing. I so enjoyed the class yesterday.

You have been blessed with an awesome personality. You capture and educate your classes through knowledge and passion and bring that enthusiasm to your students. I have learned so much! I have made some positive changes in our home and look forward to learning more.

K
Kristen S.
I prepared the Tuscan bean salad for my friends from this cooking class and they loved it.

Next is joining you in Tuscany for real! :) Truly, though, thanks so much for these delicious recipes.

E
Eliotte P.
I inspire my family to eat healthy food.

These classes have motivated me to prepare scrumptious vegan meals for my little ones! They are loving it so far.

A Special for You!

Once you have added three on-demand classes to your cart, the charges for the fourth class you add will be zeroed out!

About Colleen

Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several bestselling books, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!