On-Demand Class Library
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BREAKFAST & BRUNCH
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COLORFUL NO-COOK RECIPES
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HOMEMADE PIZZA I — DEEP DISH
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HOMEMADE TOFU AND SOY MILK
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AFTERNOON TEA — SANDWICHES
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AFTERNOON TEA — SCONES AND CREAM
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BAGELS, BREAD, & BISCUITS
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HERBS & SPICES: Everything You Ever Wanted to Know!
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AIR FRYER SIDES
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CLASSIC CHINESE CUISINE
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COOKING WITH GLOBAL HERBS & SPICES
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SANDWICHES AND PANINI
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SUMMERTIME TREATS
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COOKING WITH TOFU!
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HEALTHY MEALS IN 20 MINUTES
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HOMEMADE AND ZERO WASTE
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ITALIAN CUISINE FROM TUSCANY
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HOMEMADE SEITAN
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HOLIDAY / CHRISTMAS COOKIES
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HOLIDAY FOOD GIFTS
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MEXICAN CUISINE
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MIDDLE EASTERN CUISINE
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QUICK AND EASY MEALS
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SOUPS AND STEWS
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About Colleen
Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several bestselling books, the creator of the orginal 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 16th year. Visit JoyfulVegan.com for more!
















































