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Colleen Patrick-Goudreau

On-Demand Cooking Class

HOMEMADE SEITAN

Regular price $9.99 USD
Regular price SPECIAL PRICE $9.99 USD
SPECIAL PRICE Author Out of Stock
Shipping calculated at checkout.
Learn how to make this ancient wheat-based meat and enjoy the chewy, rich texture of plant-based meat:
  • Better-Than-Chicken Cutlets
  • Homemade Seitan
  • Homemade Sausages
  • Better-Than-Chicken Nuggets

Customer Reviews

Based on 4 reviews
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Aanya S.
The vegan sausage "changed my life"!

The sausages are so easy to prepare and delicious. I've made them twice since the class and try different seasonings each time. I can have the flavors I want and not pay pre-made prices!

S
Stella H.
While I've made seitan in the past

It was great having the opportunity to see it made in real time and have the ability to ask questions. Plus, the accompanying recipes sound fantastic and easy, so I can't wait to try them.

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Lily C.
Colleen's cooking class on homemade seitan was delightful!

She provided so many useful tips, and I came away from the class feeling confident to make the recipes!

M
Maya K.
Run – don’t walk – to these classes.

I’m amazed by Colleen’s knowledge of food but also her ability to teach and cover everything we need to know. Plus, homemade seitan! Will never buy store-bought again.

A Special for You!

Once you have added three on-demand classes to your cart, the charges for the fourth class you add will be zeroed out!

About Colleen

Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several bestselling books, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!