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Colleen Patrick-Goudreau

Recipe E-Books

NEW YEAR NEW YOU (RECIPE EBOOK)

$4.99 USD
$4.99 USD
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This 48-page photo-rich mini E-Book features 15 colorful, nutrient-dense, and protein-packed plant-based versions of your favorite dishes. In it, you’ll find a variety of recipes to suit every occasion—whether you’re looking for energizing breakfasts, vibrant and filling salads, or comforting soups and stews. Plus, there are snacks, sides, and treats that are both healthy and delicious — and lots of tips, inspiration, and information about what makes each recipe health-promoting.

  • Blueberry Smoothie
  • Breakfast Scramble
  • Better-Than-Tuna Salad
  • Citrus Kale Salad
  • Asian-Inspired Edamame Salad
  • Apricot Red Lentil Stew
  • Brown Lentil Soup
  • Three-Bean Chili
  • Kale Chips
  • Herbed Scalloped Potatoes
  • Quinoa and Corn Medley
  • Creamy Polenta
  • No-Queso Quesadillas
  • Banana Oat Date Cookies
  • Date Truffles

I hope you like this newest addition to our vegan recipe ebooks! 

Customer Reviews

Based on 7 reviews
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J
Jennifer Constantine
Fresh recipes!

I'm loving livening up my tofu scramble and kale salad, as well as trying some new recipes and combinations. One thing about Colleen's recipes is you KNOW she has them perfected before sharing. I appreciate the dependability!

A
Ashley Hayden
I love these recipes!

So many favorites, and excited to try new ones. And the design and information are beautiful and helpful.

s
stacey
Thank you!

Even my omnivore parents loved the chili and better than tuna salad! (Will try the scramble on them this weekend)!

H
Henry
Looking to eat better

thank you for creating this. With a recent health scare, I'm trying to eat more vegetables and such, and this came across my screen at just the right time.

K
Kim Payton
It's gorgeous!

I love your recipes and have used them many times. I can't wait to make these. Just wanted to say it's sooo pretty and packed with such helpful information for everyone! Thank you!

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About Colleen

Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several book, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!