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Colleen Patrick-Goudreau

Recipe E-Books

PASSOVER MENU (RECIPE EBOOK)

$4.99 USD
$14.99 USD $4.99 USD
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I've got you covered for Passover. This special ebook of 11 recipes gives you everything you need for your vegan Seder dinner, as well as for the 7 days of Passover. A vegan Seder is not only traditional in its own right, it reflects the principles of freedom and mercy that signify this holiday.  

  • Matzo Ball Soup
  • Borscht (Beet Soup)
  • Charoset
  • Noodle Kugel
  • Quinoa-Stuffed Bell Peppers
  • Roasted Beets and Fennel Bulbs with Fennel Oil
  • Matzo Pizza with Cashew Mozzarella
  • Mushroom Walnut Pâté
  • Matzo Chocolate Brittle
  • Flourless Chocolate Tart
  • Coconut Macaroons
  • Seder Plate Elements

For more Jewish recipes, check out the Hanukkah Recipe Ebook. 

 

Customer Reviews

Based on 4 reviews
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C
C.K.
Perfect for Passover!!

I love this entire packet!!! Your recipes are soooo good, accessible, familiar, comforting, doable. ❤️

J
Jackie
Thank you for your Jewish recipes!

Your name notwithstanding, I would have thought you were Jewish considering how inclusive you have always been in your content. I remember buying The Vegan Table 10 years ago and being so impressed with the Passover and Hanukkah recipes in there. You're so appreciated. Oh, yeah, and the recipes come out fantastic every single time. Mazel tov!

J
John + Amanda
We love these passover recipes!

Thank you so much for this complete menu! We use the recipes throughout Pesach, as well as at our Seder. It's very special to serve traditional foods without animal products -- thanks to you! Keep up the great work.

R
Rachel
The best Seder recipes!

I've used Colleen's Passover menu recipes for YEARS. They're a staple in our home, and we cherish them.

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About Colleen

Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several book, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!