Skip to product information
1 of 3

THE JOY OF VEGAN BAKING (Signed by Author)

Regular price $19.99 USD
Regular price $24.99 USD Sale price $19.99 USD
Sale Author Out of Stock
Shipping calculated at checkout.

Considered the bible of vegan baking, The Joy of Vegan Baking features full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — showing you how easy, convenient, and delectable baking without eggs and dairy really is.

SIGNED COPIES BACK IN STOCK!

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Linda
The absolute BEST baking book I own!

Usually I only make a few things from a cookbook, but this book has been an absolute staple for me for years. Well, not this revised edition but the original one, which is now in a VERY well-loved condition! I'm going to buy the new version and I'm excited to see the updates! I'll buy locally in New Zealand, not from here (even though I'd LOVE a signed copy!) but I wanted to leave a review here so people can see my deep and abiding love for this book, and everything Colleen creates.

This book is a masterclass in how to write a cookbook, there are not just great recipes but also amazing hints and tips, background, and an excellent index. I'm not confident in the kitchen but I always create something amazing from Colleen's books, and this one in particular. :)

k
kj;jklj;
my baking Bible!

These recipes are not just fantastic because they're vegan. They're just fantastic because they're just GOOD. Vegan or not, this book demystifies baking and makes it accessible and enjoyable and simple.

Get 10% Off Your Next Book

Gift Cards

Treat yourself or a loved one! Gift cards can be redeemed for live and on-demand classes, books, and more. Buy now. Choose later.

Gift a friend!

About Colleen

Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several bestselling books, the creator of the orginal 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 16th year. Visit JoyfulVegan.com for more!