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Colleen Patrick-Goudreau

Recipe E-Books

EASTER MENU (RECIPE EBOOK)

Regular price $4.99 USD
Regular price $14.99 USD SPECIAL PRICE $4.99 USD
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This Easter menu was carefully curated to include starters, salads, mains, desserts and beverages. Enjoy 11 seasonal plant-based recipes by bestselling vegan author Colleen Patrick-Goudreau, including:

  • Focaccia Garden Art
  • Sweet Pea Guacamole
  • Confetti Macaroni Salad
  • Fresh Cucumber Salad
  • Strawberry Bruschetta
  • Spring Vegetable Risotto
  • Apricot Red Lentil Stew
  • French Onion Pie
  • Soft Pretzels
  • Carrot Cupcakes
  • Lavender Tea Cookies
  • Lavender Lemonade

I hope you like this newest addition to our vegan recipe ebooks! 

Customer Reviews

Based on 5 reviews
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s.s.
I'm ready for spring with these recipes

I LOVE hosting as much s you do, Colleen and these recipes are perfect for a brunch I have coming up. Some have already been part of my regular repertoire (I took many of your classes), but I love having them all in one place.

C
C.
I tested them all and they're amazing

Another group of winners, and I love all the added info about the food and word history. A gem of a bundle! Thanks, Colleen!

L
Lori F.
A feast for the eyes and tummy!

I just love your recipes and never pass up the chance to enjoy them or make them for friends. I also love your bundles, because they always work as a full menu. Thank you for that. The one is a keeper, for sure, and I cannot wait to make that focaccia!

E
Eleanor
I can't wait to make the focaccia!

I saw you make this on Instagram -- the focaccia, I mean! It was so gorgeous I wanted to give it a try. Thank you for making your recipes available to the public. xo

J
J.T.
Grabbed this as soon as I saw it!

Your recipes are the best. Period! (Or as you say: 'period full stop'! ha! I cannot WAIT to make these for my easter brunch. Will report back, and I know they will be as delectable as all of your recipes are.

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About Colleen

Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several book, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!