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Colleen Patrick-Goudreau

On-Demand Cooking Class

EASY VEGAN RAMEN 🍜

$9.99 USD
$9.99 USD
Sale Author Out of Stock
Shipping calculated at checkout.

In this popular on-demand class, cookbook author and cooking class instructor Colleen Patrick-Goudreau features authentic plant-based ramen! Learn to make:

  • Spicy Miso Broth (optional: Mild Miso Broth) 🍲
  • Miso-Glazed Tofu 🥢
  • Crispy Garlic Chips 🧄
  • Toasted Sesame Seeds 🌱
  • Roasted Corn 🌽

And so much more! You will come away with a huge number of ideas for toppings and making delicious, authentic, easy ramen any day of the week based on what you have in the house!

🎉 Join us and elevate your ramen game! Purchase your class now!

Customer Reviews

Based on 4 reviews
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C
C.B.
Yes to Ramen!

Thanks for a great class. It was my first exposure to your recipes, and I love your style and approach. Everything we made was delicious, and we love the variations you offer. We'll be taking more live classes once you have more.

R
R.M.
Best homemade ramen!

That sounds like a hyperbole, but given the fact I never made ramen before, I can definitely say it's the best I've ever made! Seriously, though, the broth is sooooo rich and flavorful, and the tofu is dangerously good. Thank you Colleen for a fabulous class. I missed the live, but I'm so happy you offer the recipes and lesson afterwards. Can't wait for more!

E
E.C.
Fabulous Ramen Class!

I made the ramen and all the fixings and it turned out perfectly! The broth was rich and complex, and I couldn’t stop eating the miso glazed tofu and garlic chips. I will definitely be making this again! If you love ramen but are intimidated by making it this class is for
you! Thanks Colleen!

g
gomathy naranan
Wonderful Ramen class

An informative, enjoyable and delish class with the amazing Colleen! Each component from the noodles, broth, tofu and toppings were all very well explained and demonstrated. Vegan Ramen at it’s best!
Thank you Colleen for the opportunity to learn how to make delish vegan Ramen!

A Special for You!

Once you have added three on-demand classes to your cart, the charges for the fourth class you add will be zeroed out!

About Colleen

Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several bestselling books, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!