• vegan thanksgiving recipes
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Colleen Patrick-Goudreau

Recipe E-Books

THANKSGIVING MENU (RECIPE EBOOK)

$4.99 USD
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I've got you covered for Thanksgiving. This new special bundle of 10 recipes gives you a full menu of starters, sides, main dish, desserts, and even a cocktail!

  • Deviled Potatoes 
  • Sweet and Spicy Pumpkin Soup
  • Vegetable Pot Pie
  • Mashed Potatoes with Kale
  • Apple Cranberry and Sausage Stuffing
  • Shredded Brussels Sprouts and Apples and Pecans
  • Onion Gravy
  • Figs Stuffed with Rosemary and Walnut-Cashew Cream
  • Chocolate Cake with Coffee Ganache
  • Cosmopolitan Cocktail and Mocktail
(Additional Thanksgiving recipes can be found in the on-demand classes Thanksgiving Feast I and Thanksgiving Feast II.)

    Customer Reviews

    Based on 4 reviews
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    R
    Rachel A.
    Did it again

    Been testing all of these for the upcoming holiday, and I love them all. Thank you!

    M
    Monica G.
    Recipes came out perfect

    I have made some of your recipes but not all (obviously) and I must say I'm never disappointed. My family loved them all and said the classic compliment "I can't believe they're vegan." :)

    C
    Customer
    Perfect Thanksgiving recipes!

    I've already made some of these recipes, and they're just everything you want this holiday to be! They scream autumn and my family has agreed to have no turkey this year.

    J
    Jennifer
    The perfect Thanksgiving menu!

    I love impressing my family with plant-based meals, especially at Thanksgiving, and Colleen has created the perfect menu I will be able to use again and again. Her recipes are always fool-proof and beloved by all who try them. Thanks, Colleen!

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    About Colleen

    Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several book, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!