On-Demand Class Library
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THAI CUISINE
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THANKSGIVING FEAST II
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FOR THE LOVE OF WHOLE PLANT FOODS
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MOTHER'S DAY BRUNCH
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BURGERS & BUNS
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AIR FRYER SNACKS & STARTERS
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HOMEMADE PIZZA II — CLASSIC NEAPOLITAN
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BEST VEGAN CHALLAH BREAD
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PRESSURE COOKING 101
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CHOCOLATE YULE LOG / BÛCHE DE NOËL
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COLORFUL SOUPS AND STEWS
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EASY VEGAN RAMEN 🍜
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THE JOY OF HOLIDAY BAKING II
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THANKSGIVING FEAST I
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THE JOY OF HOLIDAY BAKING I
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VALENTINE'S DAY DINNER
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About Colleen
Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several bestselling books, the creator of the orginal 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 16th year. Visit JoyfulVegan.com for more!