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Vegan Recipe E-Books
Enjoy a variety of curated theme-based mini E-Books featuring delicious plant-based recipes that are perfect for vegans and non-vegans and focused on special occasions and holidays throughout the year. Each E-Book contains 10 to 15 recipes — every single one tried, true, and tested.
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NEW YEAR NEW YOU (RECIPE EBOOK)
Regular price $4.99 USDRegular priceUnit price per -
EASTER MENU (RECIPE EBOOK)
Regular price $4.99 USDRegular priceUnit price per$14.99 USDSale price $4.99 USDSale -
PASSOVER MENU (RECIPE EBOOK)
Regular price $4.99 USDRegular priceUnit price per$14.99 USDSale price $4.99 USDSale -
12 DAYS OF CHRISTMAS (RECIPE EBOOK)
Regular price $4.99 USDRegular priceUnit price per$14.99 USDSale price $4.99 USDSale
On-Demand Cooking Classes
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BREAKFAST & BRUNCH
Regular price $9.99 USDRegular priceUnit price per -
COLORFUL NO-COOK RECIPES
Regular price $9.99 USDRegular priceUnit price per -
HOMEMADE PIZZA I — DEEP DISH
Regular price $9.99 USDRegular priceUnit price per -
HOMEMADE TOFU AND SOY MILK (On-Demand Class)
Regular price $9.99 USDRegular priceUnit price per
Colleen's Books
The 30-Day Vegan Challenge
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THE 30-DAY VEGAN CHALLENGE (Signed by Author)
Regular price $9.99 USDRegular priceUnit price per$29.99 USDSale price $9.99 USDSale -
THE 30-DAY VEGAN CHALLENGE (Online Program)
Regular price $39.99 USDRegular priceUnit price per -
THE 30-DAY VEGAN CHALLENGE BUNDLE (Signed Book + Online Program)
Regular price $49.97 USDRegular priceUnit price per$69.97 USDSale price $49.97 USDSale
Gift Cards
Gift cards can be redeemed for books, personal coaching, or any type of cooking class — live, on-demand, or private! Buy now. Let your recipient choose later!
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About Colleen
Addressing the culinary, social, ethical, and practical aspects of living vegan, my mission is to provide the tools and resources you need to live according to your own values of compassion and wellness — joyfully, healthfully, and deliciously. I'm the proud author of several bestselling books, the creator of the original 30-Day Vegan Challenge, and the host of the award-winning podcast Food for Thought, now in its 18th year. Visit JoyfulVegan.com for more!